[Back]
Peer Niklas Pivecka, B.Sc. M.Sc.
Summer term 2025
200197 SE Bachelor’s Thesis
Winter term 2024
200113 SE Advanced Seminar: Work, Economy, and Society
200221 SE Scientific Reading
Summer term 2024
200197 SE Bachelor’s Thesis
1 - 6 out of 6
Pivecka, P. N., Ingendahl, M., McCaughey, L., & Vogel, T. (2024). Contingency inferences from base rates: A parsimonious strategy? Memory and Cognition, 52(7), 1609-1625. https://doi.org/10.3758/s13421-024-01567-y
Pivecka, P. N., Kunz, S., & Florack, A. (2024). From menus to misbeliefs: Absolute frequencies of healthy and tasty dishes predict the unhealthy = tasty belief in restaurants. Acta Psychologica, 250, 104509. Article 104509. https://doi.org/10.1016/j.actpsy.2024.104509
Kunz, S., Pivecka, P. N., Dietachmair, C., & Florack, A. (2024). Seeing is misbelieving: Consumers wrongly believe that unhealthy food tastes better when there is more of it. Appetite, 197, 107295. https://doi.org/10.1016/j.appet.2024.107295
Pivecka, P. N., Kunz, S., & Florack, A. (2023). Social Class Differences in Dietary Intake are Mediated by the Relationship Between Health and Taste: Findings from a Cross-sectional and Longitudinal Study. Food Quality and Preference, 109, 104914. Article 104914. https://doi.org/10.1016/j.foodqual.2023.104914
Kunz, S., Haasova, S., Pivecka, P. N., Schmidt, J., & Florack, A. (2023). Food Is All Around: How Contexts Create Misbeliefs About the Health–Taste Relationship. Psychological Science, 34(5), 568-580. https://doi.org/10.1177/09567976231158288
Pivecka, P. N., Ratzinger, R. A., & Florack, A. (2022). Emotions and virality: Social transmission of political messages on Twitter. Frontiers in Psychology, 13, Article 931921. https://doi.org/10.3389/fpsyg.2022.931921
1 - 6 out of 6

Why we Think Unhealthy Food Tastes Better: From Cognitive Illusions to Unfavorable Beliefs About Food

Sonja Kunz (Speaker), Niklas Pivecka (Contributor) & Arnd Florack (Contributor)

28 Sept 2024

Activity: Talks and presentations › Talk or oral contribution › Science to Science

Seeing is Misbelieving: Consumers Wrongly Believe That Unhealthy Food Tastes Better When There is More of it

Sonja Kunz (Speaker), Niklas Pivecka (Contributor), Clara Dietachmair (Contributor) & Arnd Florack (Contributor)

17 Sept 2024

Activity: Talks and presentations › Talk or oral contribution › Science to Science

Food is all Around: How Contexts Create Misperceptions About the Health-Taste Relationship

Sonja Kunz (Speaker), Simona Haasova (Contributor), Peer Niklas Pivecka (Contributor), Justus Schmidt (Contributor) & Arnd Florack (Contributor)

28 Aug 2023 → 30 Aug 2023

Activity: Talks and presentations › Talk or oral contribution › Science to Science

Pseudocontingencies in the Wild: Exploring Contingency Inferences from Base Rates Outside the Experimental Setting

Peer Niklas Pivecka (Speaker), Sonja Kunz (Contributor) & Arnd Florack (Contributor)

21 Aug 2023

Activity: Talks and presentations › Talk or oral contribution › Science to Science

Food is all around: Why the unhealthy = tasty belief might be an illusory correlation

Sonja Kunz (Speaker), Simona Haasova (Contributor), Peer Niklas Pivecka (Contributor), Justus Schmidt (Contributor) & Arnd Florack (Contributor)

29 Aug 2022 → 31 Aug 2022

Activity: Talks and presentations › Talk or oral contribution › Science to Science

Department of Occupational, Economic and Social Psychology

Universitätsstraße 7 (NIG)
1010 Wien
Room: C0715

niklas.pivecka@univie.ac.at