Gruber, J. R., Ruf, A., Süß, E. D., Tariverdian, S., Ahrens, K. F., Schiweck, C., Ebner-Priemer, U., Edwin Thanarajah, S., Reif, A., & Matura, S. (2024). Impact of blood glucose on cognitive function in insulin resistance: novel insights from ambulatory assessment. Nutrition Diabetes, 14(1), [74]. https://doi.org/10.1038/s41387-024-00331-0

Bruckner, F., Gruber, J. R., Ruf, A., Edwin Thanarajah, S., Reif, A., & Matura, S. (2024). Exploring the Link between Lifestyle, Inflammation, and Insulin Resistance through an Improved Healthy Living Index. Nutrients, 16(3), 388. [388]. https://doi.org/10.3390/nu16030388

Braun, M., Emmer, C., Silva, C. C., Ruf, A., Foley, L., & Bamert, M. (2024). CREATE activities for early career researchers in 2024. The European Health Psychologist, 23(2), 1124.

Ruf, A., Ahrens, K. F., Gruber, J. R., Neumann, R. J., Kollmann, B., Kalisch, R., Lieb, K., Tüscher, O., Plichta, M. M., Nöthlings, U., Ebner-Priemer, U., Reif, A., & Matura, S. (2024). Move Past Adversity or Bite Through It? Diet Quality, Physical Activity, and Sedentary Behavior in Relation to Resilience. American Psychologist. https://doi.org/10.1037/amp0001423

Ruf, A., Neubauer, A. B., Koch, E. D., Ebner-Priemer, U., Reif, A., & Matura, S. (2023). Microtemporal Dynamics of Dietary Intake, Physical Activity, and Impulsivity in Adult Attention-Deficit/Hyperactivity Disorder: Ecological Momentary Assessment Study Within Nutritional Psychiatry. JMIR Mental Health, 10(1), e46550. [e46550]. https://doi.org/10.2196/46550

Ruf, A., Neubauer, A. B., Koch, E. D., Ebner-Priemer, U., Reif, A., & Matura, S. (2023). Individual differences in the dietary response to stress in ecological momentary assessment: Does the individual-difference model need expansion? Applied Psychology: Health and Well-Being, 15(2), 629-649. https://doi.org/10.1111/aphw.12400

Allmeta, A., Carvalho, M. F., Dunsmore, J., Labudek, S., Ruf, A., & Wright, C. A. V. (2022). Reflections of the 2022 CREATE workshop and EHPS conference. European Health Psychologist, 22(9), 900-903.

Steinmann, A., Ruf, A., Ahrens, K. F., Reif, A., & Matura, S. (2022). Bacon, Brownie, or Broccoli? Beliefs about Stress-Relieving Foods and Their Relationship to Orthorexia Nervosa. Nutrients, 14(18), 3673. [3673]. https://doi.org/10.3390/nu14183673

Ruf, A., Neubauer, A. B., Ebner-Priemer, U., Reif, A., & Matura, S. (2021). Studying dietary intake in daily life through multilevel two-part modelling: a novel analytical approach and its practical application. International Journal of Behavioral Nutrition and Physical Activity, 18(1), 1-14. [130]. https://doi.org/10.1186/s12966-021-01187-8

Ruf, A., Koch, E. D., Ebner-Priemer, U., Knopf, M., Reif, A., & Matura, S. (2021). Studying microtemporal, within-person processes of diet, physical activity, and related factors using the appetite-mobile-app: Feasibility, usability, and validation study. Journal of Medical Internet Research, 23(7), P1-P17. https://doi.org/10.2196/25850