Details

Peer Niklas Pivecka, B.Sc. M.Sc.

niklas.pivecka@univie.ac.at

Wintersemester 2024

200113 SE Vertiefungsseminar: Arbeit, Wirtschaft und Gesellschaft - Medienpsychologie

200221 SE Fachliteraturseminar

Sommersemester 2024

200197 SE Bachelorarbeit

Wintersemester 2023

200221 SE Fachliteraturseminar

Pivecka, P. N., Ingendahl, M., McCaughey, L., & Vogel, T. (2024). Contingency inferences from base rates: A parsimonious strategy? Memory and Cognition, 52(7), 1609-1625. https://doi.org/10.3758/s13421-024-01567-y

Pivecka, P. N., Kunz, S., & Florack, A. (2024). From menus to misbeliefs: Absolute frequencies of healthy and tasty dishes predict the unhealthy = tasty belief in restaurants. Acta Psychologica, 250, 104509. [104509]. https://doi.org/10.1016/j.actpsy.2024.104509

Kunz, S., Pivecka, P. N., Dietachmair, C., & Florack, A. (2024). Seeing is misbelieving: Consumers wrongly believe that unhealthy food tastes better when there is more of it. Appetite, 197, 107295. https://doi.org/10.1016/j.appet.2024.107295

Pivecka, P. N., Kunz, S., & Florack, A. (2023). Social Class Differences in Dietary Intake are Mediated by the Relationship Between Health and Taste: Findings from a Cross-sectional and Longitudinal Study. Food Quality and Preference, 109, 104914. [104914]. https://doi.org/10.1016/j.foodqual.2023.104914

Kunz, S., Haasova, S., Pivecka, P. N., Schmidt, J., & Florack, A. (2023). Food Is All Around: How Contexts Create Misbeliefs About the Health–Taste Relationship. Psychological Science, 34(5), 568-580. https://doi.org/10.1177/09567976231158288

Pivecka, P. N., Ratzinger, R. A., & Florack, A. (2022). Emotions and virality: Social transmission of political messages on Twitter. Frontiers in Psychology, 13, [931921]. https://doi.org/10.3389/fpsyg.2022.931921

Why we Think Unhealthy Food Tastes Better: From Cognitive Illusions to Unfavorable Beliefs About Food

Sonja Kunz (Vortragende*r), Niklas Pivecka (Autor*in) & Arnd Florack (Autor*in)

28 Sep. 2024

Aktivität: Vorträge › Vortrag › Science to Science

Seeing is Misbelieving: Consumers Wrongly Believe That Unhealthy Food Tastes Better When There is More of it

Sonja Kunz (Vortragende*r), Niklas Pivecka (Autor*in), Clara Dietachmair (Autor*in) & Arnd Florack (Autor*in)

17 Sep. 2024

Aktivität: Vorträge › Vortrag › Science to Science

Food is all Around: How Contexts Create Misperceptions About the Health-Taste Relationship

Sonja Kunz (Vortragende*r), Simona Haasova (Autor*in), Peer Niklas Pivecka (Autor*in), Justus Schmidt (Autor*in) & Arnd Florack (Autor*in)

28 Aug. 2023 → 30 Aug. 2023

Aktivität: Vorträge › Vortrag › Science to Science

Pseudocontingencies in the Wild: Exploring Contingency Inferences from Base Rates Outside the Experimental Setting

Peer Niklas Pivecka (Vortragende*r), Sonja Kunz (Autor*in) & Arnd Florack (Autor*in)

21 Aug. 2023

Aktivität: Vorträge › Vortrag › Science to Science

Food is all around: Why the unhealthy = tasty belief might be an illusory correlation

Sonja Kunz (Vortragende*r), Simona Haasova (Autor*in), Peer Niklas Pivecka (Autor*in), Justus Schmidt (Autor*in) & Arnd Florack (Autor*in)

29 Aug. 2022 → 31 Aug. 2022

Aktivität: Vorträge › Vortrag › Science to Science

Institut für Arbeits-, Wirtschafts- und Sozialpsychologie

Universitätsstraße 7 (NIG)
1010 Wien
Zimmer: C0715

niklas.pivecka@univie.ac.at